The purpose of the meeting is to develop better communications between environmental health, operators, industry professionals and the consuming public on food safety topics. We host two per year (Spring and Fall). These are not intended to be one way communications or trainings, but an open dialogue about topics related to food safety. We hope all attendees come ready to share experiences, discuss concerns and ask questions of regulators and peers.
All retail food operators are encouraged to attend.
The state of Colorado has adopted the FDA food code. It will be effective starting January 1, 2019. There are a few changes that may affect Summit County Retail Food Establishments. Find more information, frequently asked questions and resources related to changes in Colorado food regulations.
Wildfires can impact the public's health in a variety of ways. The following information resources offer guidance on dealing with smoke hazards, debris management and water quality concerns related to wildfires.