An estimated 128,000 illnesses and 3,000 deaths per year in the U.S. are caused by food borne illnesses.
Food safety is the top priority for the Environmental Health Department as we work with more than 400 local food establishments.
As part of National Food Safety Month, each year the Environmental Health Department recognizes Retail Food Establishments who demonstrate Exceptional Commitment to Food Safety (2017 Awards - 2018 Awards).
Spring Food Safety Forum + Hep A Vaccinations
April 24, 2019, 9:00‐10:30 am
1321 Blue River Pkwy, Silverthorne, CO
The purpose of this meeting is to develop better communications between Environmental Health, operators, industry professionals and the consuming public on food safety topics.
These meetings are not intended to be one way communications or trainings, but open dialogue about topics related to food safety. We hope all attendees come ready to share experiences, discuss concerns and ask questions of regulators and peers. All retail food operators are encouraged to attend
For this meeting only: A public health nurse will be on site to vaccinate uninsured food handlers against Hepatitis A! Please encourage your employees to attend.