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Your Government
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Departments
Community Development
Environmental Health
Consumer Protection (Food Safety)
Food Safety
Retail Food Forms
Retail Food Forms
Retail Food Establishment Forms
These forms are commonly used when opening a new Retail Food Establishment or Mobile Unit.
CO Retail Food Establishment Rules & Regulations
Retail Food Establishments
Plan Review Application Packet
(PDF)
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Mobile Units
Mobile Unit Plan Review Packet
(PDF)
Commissary Agreement
(PDF)
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Temporary Event Forms:
These forms are commonly used for food service at Temporary (Special) Events in the county. A
flow chart
was created to help coordinators and vendors to navigate this program.
Event Coordinator Forms
Event Coordinator Application
(PDF)
Coordinator Vendor List
(PDF)
Fee Schedule
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Vendor Forms
Vendor Application
(PDF)
Vendor Application -Spanish (PDF)
Vendor Guidelines
(PDF)
Commissary Agreement
(PDF)
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Food Safety Information Flyers
English
Allergies
Avoid Bare Hand Contact
Certified Food Protection Manager
Chemical Sanitizer
Consumer Advisory
Cooking Temperatures
Cooling
Cross Contamination
Daily Food Safety Line Check
Date Marking
Dented Cans
Employee Illness Flow chart
Employee Illness Reporting Form
Holding Temperatures
Manger Self-Inspection Checklist
Manual Cleaning
Pest Prevention
Reheating
Service Animals
Steps of Hand Washing
Thawing Method
Vomit and Fecal Clean Up
Welcome Packet
Spanish
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Allergies
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Avoid Bare Hand Contact
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Certified Food Protection Manager
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Chemical Sanitizer
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Consumer Advisory
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Cooking Temperatures
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Cooling
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Critical Temperatures
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Cross Contamination
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Date Marking
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Dented Cans
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Employee Illness
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Food Storage
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Gloves
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Holding Temperatures
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Labeling
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Manager Self-Inspection Checklist
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Manual Cleaning
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Non-continuous Cooking
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Pest Control Tips
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Pest Prevention
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Reheating
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Service Animals
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Steps of Hand Washing
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Thawing Methods
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Time as Public Health Control-4 Hour
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Time as Public Health Control-6 Hour
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Vomit and Fecal Clean Up
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Welcome Packet
Retail Food
Food Safety Training
Retail Food Forms
Home Food Safety
Restaurant Inspections
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